No Bake Berry Jelly Cheesecake
Prep time: 20 min | Jelly Setting: 2 hrs | Cheesecake Setting: 2 hrs | Total time: 4 hours 20 min
This berry jelly no bake cheesecake tastes just as good as it looks!
In three easy steps you will have a beautiful and yummy dessert.
No-Bake Berry Jelly Cheesecake
First the berries (strawberries and raspberries) are set in jelly /gelatin, then the graham cracker and butter crust, and the last step is the creamy and delicious no bake cheesecake. This recipe is made to be served in clear cups. I hope you try it!
Equipment
- 6 clear cups or glasses
- cup cake tray or mini loaf pan tray
Ingredients
Berry Jelly
- 3 cups strawberries and raspberries
- 1 cup room temperature water
- 3 cups boiling water
- 30 g powdered gelatin
- 2 Tbsp lemon juice
- 4 Tbsp sugar
Graham Cracker Crust
- 2 cups crushed graham crackers (190 g)
- 8 Tbsp melted unsalted butter
Cheesecake
- 16 oz cream cheese at room temperature (453g)
- 14 oz sweetened condensed milk (397g)
- 1 tsp vanilla extract
- 3 Tbsp lemon juice
Instructions
- Set up your cups. wedge them in a cupcake or mini loaf pan tray at an angle and set aside
Berry Jelly
- wash and dry the berries, slice the strawberries
- mix the gelatin with 1 cup of room temperature water and let in sit for a minute
- Add the 3 cups of hot water and let cool slightly
- Add some fruit to each cup, fill about half the cup and pour the gelatin in to cover it, let it set in the fridge for 2 hrs
Graham cracker crust
- crush the crackers in a food processor or put them in a zip lock bag and bang with rolling pin or spoon
- mix in melted butter
- press a thin layer of this crust on top of your set jelly in each cup and refrigerate while you make the cheesecake
Cheesecake
- Beat the cream cheese a little and condensed milk and vanilla and beat till combined
- Add the lemon juice, mix till everything is combined
- spoon in this cheesecake mixture into the cups and let them set in the fridge for at least 2 hrs
Video
Notes
Enjoy!
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