Easy Mango Moose
Prep Time: 20 Min | Chilling time: 4 hrs (best overnight) | Total Time: 4 hrs 20 min
This is the easiest mango mousse recipe using just a few ingredients. I made the same recipe with and without gelatin.
Easy Mango Mousse
The mango dessert with the gelatin is a bit firmer and has a lighter airy texture. The one with out has a softer creamier consistency. Both delicious though!!
In case you are entertaining with it, its a beautiful summery dessert. Hope you try this easy mango mousse recipe with mangoes in season there is no excuse not too!
Let me know how it turns out!
Equipment
- Food Processor or Blender
- mixer
Ingredients
- 4 large ripe mangoes
- 2 cups heavy cream
- 1/2 cup condensed milk
- 2 Tbsp lemon juice
- 7 tsps powdered gelatin (optional)
- Yellow food color (optional)
Instructions
- Peel and remove pulp of mangoes
- Puree them in a blender or food processor
- Strain with a sieve and set aside
- If using the gelatin, mix it with some room temperature water so its like a thick paste and put the cup in a bigger bowl with very hot water to dissolve it
- Whip the cream till semi stiff peaks
- Add the condensed milk and lemon juice and mix
- Add the mango puree and mix a bit with mixer then gently fold with a spatula till fully combined
- At this stage if using gelatin and food color add and mix in
- Pour into serving dish and refrigerate, best overnight
Video
Notes
Enjoy!
Presentation Ideas:
- You can save some mousse, color it and pipe it over the set and cold mousse, like the polka dots in the pic
- Edible flowers
- Decorate your serving dish with ribbons, according to your color scheme
Leave a Comment, I'd love to hear your thoughts!