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Chocolate Chip and Oatmeal Cookies

Chocolate Chip and Oatmeal Cookies

Prep time: 20 min | Baking time: 10 min | Total time: 30 min

These chocolate chip and oatmeal cookies, will become your go to forever cookies! I promise!
JUMP TO RECIPE

Chocolate chip and oatmeal cookies

I added old fashioned oats and walnuts to the recipe. They provide great texture and flavor. Plus they are baked at a slightly higher temperature of 375 F. So they turn out slightly crispy on the outside but still soft on the inside. Welcome to cookie heaven! Total Time:
Print Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins

Equipment

  • small Ice cream scoop (optional ) I used one slightly smaller than the standard size
  • Baking trays
  • Stand or hand held mixer

Ingredients
  

  • 4 oz unsalted butter slightly softened (113 g)
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar
  • 2 tsps vanilla extract
  • 1 egg
  • 1 cup all purpose flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat oven to 375 F
  • Line a baking sheet with parchment paper
  • Measure the dry ingredients, oats, flour, baking powder and salt into a bowl and set aside
  • Mix the butter and sugars in a mixer fitted with a paddle attachment
  • add the vanilla and egg and mix
  • add the dry ingredients and mix
  • lastly add the chocolate chips and walnuts and combine
  • scoop the dough out with an ice scream scoop onto the baking tray
  • bake for 5 mins turn the tray around and bake for another 5 mins, until golden brown

Video

Notes

Enjoy!

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November 16, 2023 by Nadine Ali 2 Comments Filed Under: Cookies, Desserts

Previous Post: « Caramelized Banana Upside Down Cake
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Reader Interactions

Comments

  1. Tauqir F Bhatti

    January 8, 2024 at 2:44 am

    5 stars
    Super Duper

    Reply
  2. Sanam Lakhani

    January 8, 2024 at 10:20 am

    5 stars
    Can’t wait to make these! They look amazing!!! ❤️

    Reply

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