Apple Rose Pastry Tarts
Prep Time: 30 min | Baking Time: 40min | Total Time: 1 hour, 10 min
These pretty little things are so special! Fairly easy to make and look so gorgeous.
When I meet someone very beautiful I wonder if they are a nice person too?? Can you have it all?? Well these apple roses taste just as good as they look for real, so no need to wonder!
Apple Rose Pastry Tarts
Equipment
- Equipment:
- Cupcake Tray
- Rolling Pin
Ingredients
- 3 Red Apples
- Juice of half a lemon
Cinnamon Butter
- ½ cup softened unsalted butter (113 g)
- Plus a little extra butter for greasing pan
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp Vanilla Extract
- pinch of salt
Egg Wash
- 1 large egg
- 1 tbsp water
Sugar Topping
- 2 tbsp sugar
- 1 tsp cinnamon
Pastry
- 12 oz store Bought Puff Pastry (340 g)
- Flour for Dusting Surface
Instructions
- Preheat oven to 375 F
- Grease 6 cups in cupcake tray with softened butter
- Cut Apples in half and core them
- Then Lay them flat and cut super thin slices
- Mix Lemon juice with some water in a microwave safe bowl
- Add the sliced Apples and Microwave for 1 -2 minutes till soft
- Prepare cinnamon butter. Mix the softened butter, sugar, cinnamon, vanilla extract and salt and set aside
- Roll out puff pastry and cut out 6 strips. 12 inches long and 2 inches wide
- Put a thin layer of prepared butter on the pastry strip
- Lay the apples on half the strip slightly over the pastry
- Fold Pastry over Half the apples
- Brush on some egg wash on folded pastry and roll up
- Pinch the end
- Put rolled up pastries in greased cupcake tray
- Bake at 375 F for 20 mins and lower oven to 350 F and bake for another 20 mins
- Slide a butter knife around pastry and take out of pan
Video
Notes
Enjoy!
Some helpful tips:
Take them out of the oven as soon as they are out so they do not stick
They taste Yummy with some vanilla ice cream!
Leave a Comment, I'd love to hear your thoughts!