Inspired and encouraged by my mother who always said the devil is in the details, I try to elevate every dish with an extra touch. She would host fabulous parties with beautiful décor and mouthwatering food and I would watch her in awe.
That is why entertaining at home is another pleasure for me.
Trained at Le Cordon Bleu London, I make custom cakes, cookies and cupcakes, helping friends, family and loyal customers mark milestones. My creations are a way for me to bring joy to my clients. The most rewarding aspect of my work is when clients share pictures of themselves enjoying something I have made. It truly makes me feel like I am a part of their happy moment.
When the Covid-19 pandemic hit, and we were isolated, it made me realize more than ever how important my loved ones are to me. I believe baking for someone is an act of love and a way to treasure those precious to you. That is why I decided to share my dessert recipes here so you can start creating, sharing and spreading the love! I would also like to share my vision of how you can present the recipes so they can shine their brightest. After all you eat with your eyes first.
Trained at Le Cordon Bleu London, I make custom cakes, cookies and cupcakes, helping friends, family and loyal customers mark milestones. My creations are a way for me to bring joy to my clients. The most rewarding aspect of my work is when clients share pictures of themselves enjoying something I have made. It truly makes me feel like I am a part of their happy moment.
When the Covid-19 pandemic hit, and we were isolated, it made me realize more than ever how important my loved ones are to me. I believe baking for someone is an act of love and a way to treasure those precious to you. That is why I decided to share my dessert recipes here so you can start creating, sharing and spreading the love! I would also like to share my vision of how you can present the recipes so they can shine their brightest. After all you eat with your eyes first.
Life is too short, so bake, eat and enjoy that dessert! And in the spirit of doing so I hope you will share the recipes with your loved ones, or just make them for yourself for your version of self-care.
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